Determining the effect of diet to stop hypertension (dash) and salt-free diet on blood pressure in hypertension patients

Basit Öğe Kaydı
dc.authorid0000-0002-8198-478X
dc.contributor.authorBaşmısırlı, Eda
dc.contributor.authorŞahin, H.
dc.date.accessioned2025-04-16T21:40:04Z
dc.date.available2025-04-16T21:40:04Z
dc.date.issued2021
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractRationale: Hypertension is a serious medical condition and can increase the risk of heart, brain, kidney and other diseases. Accordingt to the World Heart Organisation (WHO): It is a major cause of premature death worldwide, with upwards of 1 in 4 men and 1 in 5 women (over a billion people) having the condition This study, which was planned as a randomized controlled intervention study, was conducted to compare the effects of the Dietary Approaches to Stop Hypertension (DASH) and salt-free diet on blood pressure in patients with hypertension.
dc.identifier.endpage242
dc.identifier.pmidN/A
dc.identifier.scopusN/A
dc.identifier.scopusqualityN/A
dc.identifier.startpage242
dc.identifier.urihttps://hdl.handle.net/20.500.14440/1357
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorBaşmısırlı, Eda
dc.language.isoen
dc.relation.ispartofEspen 2021
dc.relation.publicationcategoryKonferans Öğesi - Ulusal - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Kurum_20250417
dc.subjectHypertension patients
dc.titleDetermining the effect of diet to stop hypertension (dash) and salt-free diet on blood pressure in hypertension patients
dc.typeConference Object

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