Evaluation of Nutritional Status of Patients with Depression

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dc.contributor.authorKaner, Gulsah
dc.contributor.authorSoylu, Meltem
dc.contributor.authorYuksel, Nimet
dc.contributor.authorİnanç, Neriman
dc.contributor.authorOngan, Dilek
dc.contributor.authorBaşmısırlı, Eda
dc.date.accessioned2025-02-24T17:18:58Z
dc.date.available2025-02-24T17:18:58Z
dc.date.issued2015
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractAims and Objectives. Our goal was to determine nutritional status, body composition, and biochemical parameters of patients diagnosed with depression based on DSM-IV-TR criteria. Methods. A total of 59 individuals, aged 18-60 years admitted to Mental Health Centre of Kayseri Education and Research Hospital, were included in the study. The participants were randomly assigned to two groups; depression group (n = 29) and control group (n = 30). Anthropometric measurements, some biochemical parameters, demographic data, and 24-hour dietary recall were evaluated. Results. 65.5% of depression and 60.0% of control group were female. Intake of vitamins A, thiamine, riboflavin, B6, folate, C, Na, K, Mg, Ca, P, Fe, Zn, and fibre (P < 0.05) were lower in depression group. Median levels of body weight, waist circumference, hip circumference, waist-to-hip ratio (P < 0.05) were significantly higher in depression group. Fasting blood glucose levels, serum vitamins B12, and folic acid (P < 0.05) in depression group were lower than controls. Serum insulin and HOMA levels of two groups were similar. Conclusion. Some vitamin B consumption and serum vitamin B12 and folic acid levels were low while signs of abdominal obesity were high among patients with depression. Future research exploring nutritional status of individuals with depression is warranted.
dc.identifier.doi10.1155/2015/521481
dc.identifier.issn2314-6133
dc.identifier.issn2314-6141
dc.identifier.pmid26413529
dc.identifier.scopus2-s2.0-84941248335
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1155/2015/521481
dc.identifier.urihttps://hdl.handle.net/20.500.14440/941
dc.identifier.volume2015
dc.identifier.wosWOS:000360735500001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherHindawi Ltd
dc.relation.ispartofBiomed Research International
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250201
dc.subject3rd National-Health
dc.subjectInsulin-Resistance
dc.subjectFish Consumption
dc.subjectMetabolic Syndrome
dc.subjectAbdominal Obesity
dc.subjectMajor Depression
dc.subjectNutrient Intake
dc.subjectOlder-Adults
dc.subjectDiet Quality
dc.subjectFatty-Acids
dc.titleEvaluation of Nutritional Status of Patients with Depression
dc.typeArticle

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