Is There a Relationship Between the Dietary Inflammatory Index and Clinical Attachment Loss in Patients with Periodontitis?

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dc.authoridBasmisirli, Eda/0000-0002-8198-478X
dc.authoridKirmizigul, Omer Alperen/0000-0001-5828-8949
dc.contributor.authorSagir, Seda Sultan
dc.contributor.authorBaşmısırlı, Eda
dc.contributor.authorSapanci, Baturay
dc.contributor.authorKirmizigul, Omer Alperen
dc.contributor.authorİnanç, Neriman
dc.date.accessioned2025-02-24T17:18:41Z
dc.date.available2025-02-24T17:18:41Z
dc.date.issued2025
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractObjective The pathogenesis of periodontal diseases is partially driven by oxidative stress. However, studies on the relationship between periodontitis and the inflammatory load of diet are still insufficient. Therefore, this study aimed to examine the relationship between the diet's inflammatory load and periodontitis and clinical attachment loss (CAL). Methods This cross-sectional study included 119 participants diagnosed with periodontitis according to the 1999 classification. The dietary inflammatory index (DII) was calculated using three-day food consumption records and divided into quartiles (Q1, Q2, and Q3). Body mass index (BMI) was calculated as weight and height (kg/m2). Clinical attachment loss (CAL) score was determined, and the patients were grouped with those CAL scores as 7 < CAL and >= 7 CAL. Results Of the 119 patients with periodontitis, aged 46.24 +/- 12.84 years, 45.3% were found to have an anti-inflammatory diet profile (n = 54). When the daily energy and nutrient intake of individuals were examined, it was found that the intake of omega-3 fatty acids (p = 0.004), black tea (p = 0.021), and green pepper (p = 0.029) was higher in those with CAL < 7 compared to those with CAL >= 7. There was no relationship between the patients' DII and CAL values. Daily energy, protein, fiber, vitamin A, vitamin E, folic acid, Fe, Zn, and Mg intake in patients with an anti-inflammatory diet in Q1 were higher than in Q2 and Q3 (p < 0.001). Conclusion This study found no relationship between DII levels and CAL scores. However, it was observed that periodontitis patients following an anti-inflammatory diet had higher intakes of omega-3 fatty acids, vitamins A, E, and C, as well as zinc and magnesium which are nutrients known to be effective against inflammation. These patients also had CAL scores below 7. Therefore, reducing the inflammatory load of the diet may prevent the development of periodontitis, and further research in this regard would be beneficial.
dc.identifier.doi10.1080/27697061.2024.2382961
dc.identifier.endpage21
dc.identifier.issn2769-7061
dc.identifier.issn2769-707X
dc.identifier.issue1
dc.identifier.pmid39051874
dc.identifier.scopus2-s2.0-85199885132
dc.identifier.scopusqualityQ2
dc.identifier.startpage14
dc.identifier.urihttps://doi.org/10.1080/27697061.2024.2382961
dc.identifier.urihttps://hdl.handle.net/20.500.14440/795
dc.identifier.volume44
dc.identifier.wosWOS:001277285700001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherRoutledge Journals, Taylor & Francis Ltd
dc.relation.ispartofJournal of the American Nutrition Association
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250201
dc.subjectAnti-inflammatory nutrition
dc.subjectproinflammatory nutrition
dc.subjectclinical attachment loss
dc.subjectdietary inflammatory index
dc.subjectperiodontitis
dc.titleIs There a Relationship Between the Dietary Inflammatory Index and Clinical Attachment Loss in Patients with Periodontitis?
dc.typeArticle

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