Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey

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dc.authoridZararsiz, Gokmen/0000-0001-5801-1835
dc.contributor.authorTokalioglu, Serife
dc.contributor.authorCicek, Betul
dc.contributor.authorİnanç, Neriman
dc.contributor.authorZararsiz, Gokmen
dc.contributor.authorOzturk, Ahmet
dc.date.accessioned2025-02-24T17:18:54Z
dc.date.available2025-02-24T17:18:54Z
dc.date.issued2018
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractThe concentrations of Cr, Mn, Fe, Co, Ni, As, Cd, Pb, and Zn in 19 different spices from 11 different brands (in total 69 samples) collected from Kayseri, Turkey, were determined by inductively coupled plasma mass spectrometry (ICP-MS) after microwave digestion. Multivariate and univariate statistical techniques such as principal component analysis (PCA), cluster analysis (CA), correlation analysis, and one way ANOVA were applied for the interpretation of the obtained data. Three principal components explain 79.6% of the total variance. They are as follows: PC1 with Cr, Fe and Pb; PC2 with Mn, As, and Cd; and PC3 with Ni and Co. The spices were classified into their different types and brands by PCA and CA. The certified reference material (GBW07605 Tea Leaves) was analyzed to confirm the accuracy of the method.
dc.description.sponsorshipScientific Research Projects Unit of Erciyes University [TSA-10-3274]
dc.description.sponsorshipThis study was supported by the Scientific Research Projects Unit of Erciyes University with the code of TSA-10-3274.
dc.identifier.doi10.1007/s12161-018-1209-y
dc.identifier.endpage2418
dc.identifier.issn1936-9751
dc.identifier.issn1936-976X
dc.identifier.issue9
dc.identifier.scopus2-s2.0-85043710673
dc.identifier.scopusqualityQ1
dc.identifier.startpage2407
dc.identifier.urihttps://doi.org/10.1007/s12161-018-1209-y
dc.identifier.urihttps://hdl.handle.net/20.500.14440/900
dc.identifier.volume11
dc.identifier.wosWOS:000438995800007
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofFood Analytical Methods
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250201
dc.subjectDifferent type and brand spices
dc.subjectMicrowave digestion
dc.subjectICP-MS
dc.subjectTrace elements
dc.subjectStatistical analysis
dc.titleMultivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey
dc.typeArticle

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