Investigation of the Relationship between the Disease Severity and Quality of Life of Psoriasis Patients and Their Anthropometric Measurements and Diets

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dc.authoridAtayoglu, Ali Timucin/0000-0003-4568-4234
dc.authoridCAPAR, ASLI GIZEM/0000-0001-5459-9424
dc.authoridYasar Firat, Yagmur/0000-0001-9028-5182
dc.contributor.authorAtayoglu, Ali Timucin
dc.contributor.authorÇapar, Aslı Gizem
dc.contributor.authorBasmisirlioglu, Eda
dc.contributor.authorYasar, Yagmur
dc.contributor.authorAykemat, Yusuf
dc.contributor.authorAtayoglu, Ayten Guner
dc.contributor.authorİnanç, Neriman
dc.date.accessioned2025-02-24T17:18:47Z
dc.date.available2025-02-24T17:18:47Z
dc.date.issued2022
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractPsoriasis is a multifaceted, chronic, inflammatory skin disease that impacts patients' quality of life. The aim of this study was to investigate the relationship between the disease severity and quality of life of psoriasis patients and their nutritional status. The study included 40 patients in the psoriasis group, compared with 40 healthy individuals in the control group. A questionnaire for determination of socio-demographic characteristics and nutritional intake, anthropometric measurements, psoriasis area and severity index (PASI), and dermatology life quality index (DLQI) were used for the assessments. Daily food consumption details were recorded for three consecutive days to determine daily energy and nutrient intakes. Compared to the control group, the frequencies of single participants, primary school graduates, and housewives were higher in the psoriasis group (p < 0.05). The psoriasis patients weighed more and had an increased waist/hip ratio in comparison with the healthy individuals. The energy intake was lower in the psoriasis group (p < 0.01). There was not a significant statistical difference in the intake of proteins, fiber, vitamin A, vitamin E, vitamin C, Zn, Fe, and Mg supplements between the groups. However, there was an inverse correlation between the daily vitamin E intake and PASI scores (p < 0.05). There was a positive moderate correlation between the DLQI and PASI scores (p < 0.01). Our study indicated that lower daily vitamin E intake levels were associated with the severity of psoriasis. In addition to this, abdominal obesity seems to be another risk factor in psoriasis patients, even if they have a normal body mass index (BMI). An integrated healthcare approach with dermatologists, family physicians, and dietitians is essential to the management of psoriasis.
dc.identifier.doi10.3390/healthcare10112323
dc.identifier.issn2227-9032
dc.identifier.issue11
dc.identifier.pmid36421647
dc.identifier.scopus2-s2.0-85149450798
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/healthcare10112323
dc.identifier.urihttps://hdl.handle.net/20.500.14440/860
dc.identifier.volume10
dc.identifier.wosWOS:000891514500001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofHealthcare
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WOS_20250201
dc.subjectnutrition
dc.subjectquality of life
dc.subjectobesity
dc.subjectpsoriasis
dc.subjectintegrated healthcare
dc.subjectfamily physicians
dc.titleInvestigation of the Relationship between the Disease Severity and Quality of Life of Psoriasis Patients and Their Anthropometric Measurements and Diets
dc.typeArticle

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Sağlık Bilimleri Fakültesi Koleksiyonu
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