Glycemic index values of multifloral Turkish honeys and effect of their consumption on glucose metabolism

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dc.authoridAtayoglu, Ali Timucin/0000-0003-4568-4234
dc.contributor.authorSoylu, Meltem
dc.contributor.authorAtayoglu, Timucin
dc.contributor.authorİnanç, Neriman
dc.contributor.authorSilici, Sibel
dc.date.accessioned2025-02-24T17:18:52Z
dc.date.available2025-02-24T17:18:52Z
dc.date.issued2015
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractThe purpose of this study was to investigate the glycemic index (GI) of five honeys from different geographical origin in Turkey and the effect of their consumption on glucose metabolism. Five multifloral honeys (Bingol, Semdinli, Kayseri, Yuksekova, and Mu) were used in this study. Processing data from twenty healthy volunteers, GI values were determined from the glycemic values using the incremental area method. The serum insulin and C-peptide levels were also measured just before and 120min after the test. Semdinli and Yuksekova honeys were determined to have low GI while Kayseri and Bingol honeys have medium GI, and Mu honey has the highest GI. No significant correlation has been found between the GI values and sugar contents of the honeys (r=0.42) (p>0.05). Two hours after ingestions, all the honey samples with the exception of Bingol honey have given rise to a statistically significant decrease in serum glucose levels (p<0.05). Honeys have also given rise to a decrease in insulin levels, and this decrease is statistically significant after Semdinli honey. Meanwhile, C-peptide levels generally gave rise to an increase after honey ingestion, and this increase is not statistically significant, except for Mu honey (p>0.05). A comparative research is needed on healthy and diabetic individuals as a future recommendation.
dc.description.sponsorshipTUBITAK (The Scientific and Technological Research Council of Turkey) [1002-112S549]
dc.description.sponsorshipThis work was supported by the TUBITAK (The Scientific and Technological Research Council of Turkey) [grant number 1002-112S549].
dc.identifier.doi10.1080/00218839.2015.1131454
dc.identifier.endpage162
dc.identifier.issn0021-8839
dc.identifier.issn2078-6913
dc.identifier.issue3
dc.identifier.scopus2-s2.0-84973483861
dc.identifier.scopusqualityQ1
dc.identifier.startpage155
dc.identifier.urihttps://doi.org/10.1080/00218839.2015.1131454
dc.identifier.urihttps://hdl.handle.net/20.500.14440/879
dc.identifier.volume54
dc.identifier.wosWOS:000374902200002
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofJournal of Apicultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250201
dc.subjecthoney
dc.subjectglycemic index
dc.subjectglucose metabolism
dc.subjectnutrition
dc.titleGlycemic index values of multifloral Turkish honeys and effect of their consumption on glucose metabolism
dc.typeArticle

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