Gastroesophageal Reflux Symptoms and Nutritional Preferences

Basit Öğe Kaydı
dc.authoridseremet kurklu, nilgun/0000-0003-1394-0037
dc.contributor.authorSeremet, Nilgun
dc.contributor.authorKaraagaoglu, Nilgun
dc.contributor.authorKaner, Gulsah
dc.contributor.authorTel, Kubra
dc.date.accessioned2025-02-24T17:18:32Z
dc.date.available2025-02-24T17:18:32Z
dc.date.issued2015
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractThe increase in the prevalence of symptoms of Gastroesophageal Reflux Disease (GERD) demonstrates the importance of defining the changeable risk factors. Diet is the primary one among the changeable risk factors. The objective of this research is to identify the general characteristics of patients who are newly diagnosed with gastroesophageal reflux by using endoscopy, their eating habits before and after GERD symptoms, and their anthropometric measurements. In order to identify the general characteristics, eating habits, food consumption status, and some anthropometric measurements of individuals comprising 150 newly diagnosed GER outpatients were selected by using the random sampling method. When the eating habits of individuals were examined according to their status before and after experiencing GERD symptoms, significant changes were detected in their number of meals, meal skipping status, eating speed, and food temperatures (p<0.05). After experiencing GERD symptoms, individuals reduced their consumption of carbonated beverages, coffee, artificial juice, spices, chocolate, deep-fried food, onions, tomatoes, and citrus fruits, which are refluxogenic foods. The study showed that changes in eating habits are effective in decreasing the prevalence and severity of GERD symptoms.
dc.identifier.doi10.1080/09735070.2015.11905448
dc.identifier.endpage318
dc.identifier.issn0973-5070
dc.identifier.issue3
dc.identifier.scopus2-s2.0-84960083368
dc.identifier.scopusqualityQ2
dc.identifier.startpage305
dc.identifier.urihttps://doi.org/10.1080/09735070.2015.11905448
dc.identifier.urihttps://hdl.handle.net/20.500.14440/737
dc.identifier.volume9
dc.identifier.wosWOS:000368640600004
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherKamla-Raj Enterprises
dc.relation.ispartofStudies on Ethno-Medicine
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250201
dc.subjectFood Consumption Status
dc.subjectGastroenterology
dc.subjectObesity
dc.subjectRefluxogenic Foods
dc.subjectReflux Symptoms
dc.titleGastroesophageal Reflux Symptoms and Nutritional Preferences
dc.typeArticle

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Sağlık Bilimleri Fakültesi Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu