The Relationship between Dietary Calcium Intake and Serum Lipoprotein Levels and Anthropometric Measurements

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dc.contributor.authorGulmez, Melek Oguzhan
dc.contributor.authorİnanç, Neriman
dc.contributor.authorOguzhan, Abdurrahman
dc.contributor.authorSoylu, Meltem
dc.contributor.authorKaner, Gulsah
dc.contributor.authorErez, Rusen
dc.date.accessioned2025-02-24T17:18:35Z
dc.date.available2025-02-24T17:18:35Z
dc.date.issued2016
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractThis study was conducted to evaluate the association between daily calcium (Ca) consumption and serum lipid levels and some anthropometric measurements. Subjects were divided into 3 groups based on Ca consumption as Group 1 (<600 mg/d), Group 2 (600-1000 mg/d) and Group 3 (>1000 mg/d). A positive significant association was found between daily calcium consumption and body weight (BW), BMI and hip circumference (HC) of women in Group 1. BW, BMI, waist circumference (WC) and HC were negatively associated with daily Ca consumption of women in Group 3. Daily Ca consumption was correlated negatively with serum total cholesterol level in women of Group 2 whereas a significantly positive and strong association was found between Ca and HDL C level in women of Group 3. The results of this study have shown that daily Ca consumption is of importance in protection of obesity and cardiovascular diseases, and it can be suggested that more related studies have to be conducted.
dc.description.sponsorshipEuropean Society Parenteral and Enteral Nutrition (ESPEN); research fund of Scientific Research Project Unit of University of Erciyes [TSY.10.3333]
dc.description.sponsorshipThis study was supported by European Society Parenteral and Enteral Nutrition (ESPEN) as Travel Award 2012 and the research fund of Scientific Research Project Unit of University of Erciyes (TSY.10.3333). The authors are grateful for kindly assistance of all of the staff in Erciyes University Yilmaz Mehmet Oztaskin Heart Hospital.
dc.identifier.endpage38
dc.identifier.issn0973-5070
dc.identifier.issn2456-6772
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84958534434
dc.identifier.scopusqualityQ2
dc.identifier.startpage28
dc.identifier.urihttps://hdl.handle.net/20.500.14440/761
dc.identifier.volume10
dc.identifier.wosWOS:000373654300005
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherKamla-Raj Enterprises
dc.relation.ispartofStudies on Ethno-Medicine
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250201
dc.subjectBiochemical Parameters
dc.subjectBMI
dc.subjectWaist-Hip Circumference
dc.titleThe Relationship between Dietary Calcium Intake and Serum Lipoprotein Levels and Anthropometric Measurements
dc.typeArticle

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Sağlık Bilimleri Fakültesi Koleksiyonu
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