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BM Sürdürülebilir Kalkınma [1]
Tam Metin [2]
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Bilimsel Araştırma Etkinlikleri [1]
Prof. Dr. Neriman İNANÇBeslenme ve Diyetetik
NUTRITIONAL STATUS AND MEDITERRANEAN DIET ADHERENCE OF THE CHILDREN AND ADOLESCENTS WITH DOWN SYNDROME AND THEIR SIBLINGS

Neşe KAYA | Neriman İNANÇ | Merve KİP

Bildiri | 2023 | 45th Espen Congress Lyon

Rationale: This study aimed to investigate the nutritional status, eating practices, dietary intake and Mediterranean diet quality scores (KIDMED) of children and adolescents with Down Syndrome (DS) and their non-DS siblings. Methods: This cross-sectional study was carried out 57 participants divided into two groups, consisting of 34 DS individuals and 23 control siblings, in Kayseri/Turkey. Socio-demographic data, anthropometric measurements, food consumption and feeding difficulties were recorded face to face. Dietary patterns are evaluated by the Mediterranean Diet Quality Index (KIDMED). The physical activity was measured with t . . .he Physical Activity Questionnaire for Older Children (PAQ-C). Results: The rates of overweight and obesity were higher in the DS group compared to siblings according to WHO BMI-z scores classification (p=0.002). Even using Turkish DS-specific growth curves, overweight and obesity rates were higher (p=0.041). No statistical difference was found in energy and macronutrient intake between groups. The mean KIDMED scores also did not differ between the groups but we found that most of the children with DS have moderate adherence and most siblings have high adherence to the Mediterranean diet (p=0.037). The PAQ-C scores were lower in the DS group compared to their siblings (p=0.039). Conclusion: We conclude that children and adolescents with DS have higher rates of overweight and obesity than siblings even using DS-specific growth curves despite the similar dietary patterns, energy and macronutrient intake. To prevent obesity in children and adolescents with DS, it is important to evaluate their growth and development considering nutritional needs and give specific nutritional recommendations that contribute to better dietary patterns Daha fazlası Daha az

Kayseri ilinde yaşayan 65 yaş ve üzeri bireylerde beslenme durumu ve yaşam kalitesinin saptanması

Neriman İNANÇ | Neşe KAYA

Makale/Derleme | 2013 | Türk Geriatri Arşivi

Girifl: Malnütrisyon yafll›larda s›k görülmekte ve yaflam kalitesini düflürmektedir. Bu araflt›rman›n amac›; Kayseri’de yaflayan yafll› bireylerde, beslenme durumu ile yaflam kalitesi aras›ndaki iliflkinin saptanmas›d›r. Gereç ve Yöntem: Araflt›rmaya Kayseri’de yaflayan 1343 erkek, 1262 kad›n olmak üzere toplam 2605 yafll› dahil edilmifltir. Yüz yüze görüflme yöntemiyle; sosyo-demografik özellikleri, Mini Nütrisyonel De¤erlendirme, WHOQOL-OLD yaflam kalitesi formlar›n› içeren anket uygulanm›flt›r. Boy uzunlu¤u, vücut a¤›rl›¤›, bel ve kalça çevresi ölçümleri yöntemine uygun olarak yap›lm›fl ve BK‹, bel/kalça oran›, bel/boy oran› form . . .üllerle hesaplanm›flt›r. Veriler ki-kare, student t testi ve çoklu do¤rusal regresyon analizi ile de¤erlendirilmifltir. Bulgular: Yafll›lar›n %49.2’si malnütrisyon riski tafl›rken, %5.8’inde malnütrisyon saptanm›flt›r. Malnütrisyonlu kad›n yafll›lar›n oran› (%7.6), erkek yafll›lardan (%4.0) yüksek bulunmufltur ( Daha fazlası Daha az

Gebelik Döneminde Verilen Emzirme Eğitiminin Anne Sütüyle Beslenme ve Emzirmeye İlişkin Davranışlara Etkisi

Neşe KAYA | Mualla AYKUT | Neriman İNANÇ

Makale/Derleme | 2012 | Beslenme Ve Diyet Dergisi , pp.2 - 11

Amaç: Türkiye’de bebeklerin neredeyse tamamı doğumdan sonra bir süre anne sütüyle beslenmekteyken, ilk 6 ay sadece anne sütüyle beslenen bebeklerin oranı %41.6’dır. Çalışmalar, sadece anne sütüyle beslenme ve emzirme süresinin arttırılması için annelere verilen eğitimin etkisini ortaya koymuştur. Bu araştırma gebelere verilen emzirme eğitiminin anne sütüyle beslenme ve emzirmeye ilişkin davranışlara etkisini belirlemek amacıyla yapılmıştır. Bireyler ve yöntem: 2008’de Kayseri Melikgazi Sağlık Grup Başkanlığı Sağlık Ocağı Bölgeleri’nde gebeliklerinin son trimesterlerindeki tüm kadınların araştırma kapsamına alınması planlanmış, eğiti . . .m ve kontrol grupları belirlenmiştir. Eğitim (155) ve kontrol (149) grubundan 304 kadınla araştırma tamamlanmıştır. Eğitim öncesinde gebelerin anne sütü, emzirme konusundaki bilgi düzeyleri ölçülmüş, eğitim grubuna anne sütü ve emzirme konusunda eğitim verilmiştir. Doğumdan sonra iki grubun emzirmeye ilişkin davranışları sorgulanarak eğitimin etkinliği değerlendirilmiştir. Veriler anket formuyla yüz yüze görüşülerek toplanmış, SPSS 13.0 paket programında ki-kare, Student t testiyle analiz edilmiştir. Bulgular: İki gruptaki annelerin sosyodemografik özellikleri istatistiksel açısından farklı değildir. Gebeliklerinde “bebeğe kaç ay sadece anne sütü verilmelidir?” sorusuna 6 ay cevabını verenlerin oranı kontrol grubunda (%94.6), eğitim grubundan (%82.6) yüksektir (p0.05). Eğitim grubundaki annelerin gece emzirmeleri %78.1, kontrol grubundakilerin %67.1’dir ( Daha fazlası Daha az

Evaluation of the Finnish Diabetes Risk Score (FINDRISC) for diabetes screening in Kayseri, Turkey, Primary Care Diabetes

Neriman İNANÇ | Eda BAŞMISIRLI | Aslı Gizem ÇAPAR

Makale/Derleme | 2020 | primary care diabetes0 ( 14 ) , pp.488 - 493

Aim: Diabetes is a major health problem worldwide, as its prevalence is increasing dramatically. Lifestyle modification can delay or prevent the onset of type 2 diabetes. Therefore, screening for prediabetes and type 2 diabetes risk through an assessment of risk factors is important. The objective of the study was to investigate the risk for type 2 diabetes using the Finnish Diabetes Risk Score (FINDRISC) in Kayseri. Methods: In total, 1500 adults aged 18 years or older were interviewed using the FINDRISC as Diabetes Risk Questionnaire and fasting serum glucose levels. The findings of FINDRISC were grouped according to gender and a . . .score of 15 and above was accepted as a high risk in terms of Type 2 diabetes. Results: 13.5% of the participants were in the high- risk group. There was a statistically significant rela- tionship between total FINDRISC score and gender (p < 0.001). While 15.2% of the women were in the high -risk group, 12.4% of the men were in the high- risk group. The percentage of women in the low-risk group (35.9%) is less than the men with low- risk of diabetes (38.5%). As the BMI increased, the individuals were found to have a high risk evaluated with the use of FINDRISC. 14.3% of women with waist circumference >88 and 6.7% of men with waist circumference >102 were in the high- risk group. (p < 0.001) Conclusions: Risk of diabetes was found to be higher with the FINDRISC score as the BMI and waist circumference increased. FINDRISC can be used in the primary care for this purpose; fast and easy to be applied. © 2020 Primary Care Diabetes Europe. Published by Elsevier Ltd. All rights reserved. 1. Introduction Type 2 Diabetes Mellitus (DM) is a serious epidemic healthcare problem worldwide [1]. Clinical studies have shown that type 2 DM can be prevented or delayed by effective strategies [1–3]. In the last two decades, the responsibility for the care of type 2 diabetic patients has been transfered from secondary to primary care [4,5]. Identifying individuals with undiagnosed type 2 DM can be an important approach to prevent or delay type 2 DM compli- cations [6,7]. Current evidence shows that the prevention of DM2 is possible through lifestyle intervention consequently [8,9], Iden- tification of subjects at a high risk for DM2 in the population is warranted, so that preventive action aimed at reducing their risk ∗ Corresponding author at: Department of Family Medicine, Medical Faculty, International Medipol University, 34810, Istanbul, Turkey. E-mail addresses: atimucinatayoglu@gmail.com, atayoglu@gmail.com (A.T. Atayoglu), nerimaninanc@gmail.com (N. Inanc), edadmrcgl@gmail.com (E. Bas ̧ misirli), gizem pekmezci@hotmail.com (A.G. C ̧ apar). 1 Corresponding Author is currently the president of Turkish Holistic &Integrative Medicine Association. can be offered by the family doctors [10]. It is possible to detect the disease in the no-symptom period and to prevent or delay the dis- ease by managing the risk factors [11].Therefore, risk assessment is essential to primary care physicians [12]. In the past years, a large amount of prediction models was pub- lished enabling identification of subjects with undiagnosed DM2 or the prediction of future development of type 2 diabetes based on known risk factors in the coming years [13,14]. Many of these pre- diction models are based on solely non-invasively assessable risk factors [15] and therefore, seem to be well suitable for application in clinical practice [16]. Screening questionnaires are becoming more widely used because they include the main risk factors and can be easily conducted [17]. One of these scales is the Finnish Diabetes Risk Score (FIND- RISC), which is a low-cost, quick and non-invasive instrument that determines the risk for developing of DM2 [18] based on 10- year prospective data on the incidence of type 2 diabetes in a population-based cohort, to identify subjects at high risk for the future occurrence of type 2 diabetes [19]. The FINDRISC study is a chronic disease risk factor survey that is carried out every five years in a random sample of the middle-aged Finnish population https://doi.org/10.1016/j.pcd.2020.01.002 1751-9918/© 2020 Primary Care Diabetes Europe. Published by Elsevier Ltd. All rights reserved Daha fazlası Daha az

Comparing school lunch and canteen foods consumption of children in Kayseri, Turkey

Neriman İNANÇ

Makale/Derleme | 2014 | Pak J Med Sci

Objective: School Nutrition Programs (SNPs) may have positive effects on children’s food choices through high nutritional quality meals. This cross-sectional & descriptive study was conducted to determine nutritional quality of school lunch and to compare lunch consumption of students who participated in SNP and who did not, at the first governmental school serving school lunch in Kayseri, Turkey. Methods: One hundred and sixteen students aged 9-14 years were divided into two groups after being matched according to gender, age, grade; 58 participants (school lunch group; SL-G) and 58 nonparticipants (school canteen group; SC-G) were . . . recruited. Energy-nutrient content of 5-day school lunch was determined by recipes. Socio-demographic data and lunch consumption on 5 consecutive weekdays with weighed left overs were obtained. Lunch energy-nutrient intakes and anthropometric measurements were compared. Results: School lunch was adequate for vitamins (E & C), fibre, iron, inadequate for energy, carbohydrate, folate, calcium. Contribution of fat (36.6±6.8%) and saturated fat (12.2±3.5%) to energy and sodium content was high (1001 mg) in school lunch. SL-G consumed significantly higher protein, vitamin C, thiamine, vitamin B6, potassium, magnesium, iron, zinc (p < 0.001 for each) than SC-G. Energy (p < 0.001), carbohydrate (p < 0.001), fat (p < 0.05), vitamin E (p < 0.001) intakes of SC-G were significantly higher than SL-G. Body weights, height, body mass index of groups were similar. Conclusions: Foodservice at school should be revised with collaboration of school management, catering firm, dietetic professionals. Policy should focus on reducing fat, saturated fat, sodium content and meeting energy-nutrient requirements of school aged children Daha fazlası Daha az

Use of iodized salts status at food service institutions in Kayseri

Meltem SOYLU | Eda BAŞMISIRLI | Neriman İNANÇ

Bildiri | 2016 | International Conference on Sustainable Development , pp.1 - 1

Bildiri

Prebiotic effects of D-Allulose (D-Psicode)

Neriman İNANÇ

Hakemlik | 2021 | Türkiye Klinikleri , pp.1 - 1

Hakemlik

Evaluation of Nutritional Status with Healthy Eating Index (HEI-2010) of Syrian Refugees Living Outside the Refugee Camps.

Neşe KAYA | Aslı Gizem ÇAPAR | Neriman İNANÇ | Eda BAŞMISIRLI | Yusuf AYKEMAT

Makale/Derleme | 2023 | Int J Environ Res Public Health20 , pp.849 - 849

Abstract: Nutrition is a public health issue. Amongst populations of refugees, unmet nutritional needs have been identified. The aim of this study was to evaluate the nutritional status of Syrian refugees living outside the refugee camps in Kayseri, Turkey. Socio-demographic data and anthropometric measurements of the refugees were collected. The relationship between diet quality, which was assessed through the Healthy Eating Index (HEI-2010), and factors (including the duration of time spent outside the refugee camp, income, obesity, and waist circumference) were measured. Four hundred refugees participated in this study. The major . . .ity of refugees (77.8%) reported a ‘poor’ diet, with the remaining filling into the ‘needs improvement’ based on HEI-2010 scores. The average consumption of fruits in the study group was 101.9 g per day (g/day), while the average consumption of vegetables was 142.2 g/day. When the relationships were examined between BMI, HEI-2010 score, the time spent as a refugee, and waist circumference, statistically significant relationships were found (p < 0.001). In the linear regression analysis based on these relationships, when the results were adjusted for age and gender factors, it was observed that for every year spent as a refugee, BMI score increased by 0.17 units, and waist circumference increased by 1.14 units (p < 0.05). As a result, this study showed that refugees have low-income-related nutritional risks. In conclusion, ensuring that refugees have access to adequate nutrient-rich food is essential; therefore, analyzing and improving nutritional standards for refugees are suggested to be part of the strategies of the public and primary health care systems Daha fazlası Daha az

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