Fruit and vegetable consumption of last grade medical students and related factors

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dc.authoridONER, Neslihan/0000-0001-6773-4963
dc.contributor.authorBorlu, Arda
dc.contributor.authorAykut, Mualla
dc.contributor.authorCelik, Nesliban
dc.contributor.authorGun, Iskender
dc.contributor.authorTimur, Abmet
dc.contributor.authorKaraca, Sabri
dc.date.accessioned2025-02-24T17:18:29Z
dc.date.available2025-02-24T17:18:29Z
dc.date.issued2019
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractObjective: This study aimed to determine consumption of fruit and vegetable (F&V) among last grade medical students who will have important roles in community nutrition and health. Material methods: This cross-sectional study was conducted on 246 last grade students of Erciyes University School of Medicine (Kayseri, Central Anatolian, Turkey) at 2014-2015 academic terms in June and July 2015.We examined gender, accommodation, marital status, family type, number of individuals living together, homeland, weight and socioeconomic status, number of meals, having regular snacks, eating away from home, water intake, tobacco and alcohol using, regular physical activity. Weight and height was measured and BMI was calculated. Main outcome measure was the intake of F&V by WHO recommendations. Percentage values were used for qualitative data. Comparisons between eating and health habits and adequacy of F&V intake were analyzed using chi-square test. Results: Only 38.6% of students consumed adequate F&V. Rate of adequate F&V intake was higher in students who had regular snacks, ate away from home less than once a week, used no tobacco and lived not alone. Conclusions and Implications: The adequate consumption of F&V among last grade medical students' was low. Knowledge and behaviors of last grade medical students about F&V consumption must be improved.
dc.identifier.doi10.23751/pn.v21i1.6384
dc.identifier.endpage92
dc.identifier.issn1129-8723
dc.identifier.issue1
dc.identifier.scopusqualityQ3
dc.identifier.startpage86
dc.identifier.urihttps://doi.org/10.23751/pn.v21i1.6384
dc.identifier.urihttps://hdl.handle.net/20.500.14440/698
dc.identifier.volume21
dc.identifier.wosWOS:000460805800011
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherMattioli 1885
dc.relation.ispartofProgress in Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_WOS_20250201
dc.subjectFruit
dc.subjectvegetable
dc.subjectmedical students
dc.titleFruit and vegetable consumption of last grade medical students and related factors
dc.typeArticle

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