Determination of the relationship between dietary intake of antioxidants and total antioxidant capacity in patients with Type 2 Diabetes Mellitus

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dc.authorid0000-0002-8198-478X
dc.authorid0000-0001-5026-4133
dc.contributor.authorBaşmısırlı, Eda
dc.contributor.authorİnanç, Neriman
dc.contributor.authorSoylu, Meltem
dc.contributor.authorGörkemli, Latife
dc.date.accessioned2025-04-16T21:40:04Z
dc.date.available2025-04-16T21:40:04Z
dc.date.issued2015
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstract[Abtsract Not Available]
dc.identifier.doi10.1016/S0261-5614(15)30430-1
dc.identifier.urihttps://doi.org/10.1016/S0261-5614(15)30430-1
dc.identifier.urihttps://hdl.handle.net/20.500.14440/1354
dc.institutionauthorİnanç, Neriman
dc.institutionauthorBaşmısırlı, Eda
dc.language.isoen
dc.relation.ispartof37th Espen Congress Lizbon
dc.relation.publicationcategoryKonferans Öğesi - Ulusal - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Kurum_20250417
dc.subjectType 2 diabetes
dc.titleDetermination of the relationship between dietary intake of antioxidants and total antioxidant capacity in patients with Type 2 Diabetes Mellitus
dc.typeConference Object

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