New Epidemics Are At The Door: Leveraging Unanticipated Lessons from COVID-19 on Nutrition

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dc.contributor.authorKaya, Neşe
dc.contributor.authorÇapar, Aslı Gizem
dc.contributor.authorBaşmısırlı, Eda
dc.contributor.authorDurmuş, Hasan
dc.contributor.authorAykut, Mualla
dc.contributor.authorİnanç, Neriman
dc.date.accessioned2025-02-24T16:28:42Z
dc.date.available2025-02-24T16:28:42Z
dc.date.issued2024
dc.departmentFakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
dc.description.abstractABSTRACT The number of new cases of COVID-19 variants increasing globally in recent weeks. There is a need to learn lessons from COVID-19 experiences and take new measures to better respond to new epidemics and the devastating effects of the disease. This study aimed to investigate the changes in nutritional habits of individuals with COVID-19 diagnosis in the Kayseri sample in Turkey. This cross-sectional study was conducted with 479 participants aged 18-65 years who had positive COVID-19 PCR tests. The data were collected online using the sociodemographic data form. Changes in nutritional characteristics of participants compared to the pre-pandemic period were recorded. The results showed that the rate of participants who increased paying attention to a healthy diet during the pandemic was 83.1%. They changed their food choices towards a healthier pattern supporting immunity. Eating regularly, using nutritional and herbal supplements, and eating at home increased compared to the pre-pandemic period (p
dc.identifier.doi10.37989/gumussagbil.1459128
dc.identifier.endpage1020
dc.identifier.issn2146-9954
dc.identifier.issue3
dc.identifier.startpage1009
dc.identifier.trdizinid1266820
dc.identifier.urihttps://doi.org/10.37989/gumussagbil.1459128
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1266820
dc.identifier.urihttps://hdl.handle.net/20.500.14440/367
dc.identifier.volume13
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofGümüşhane Üniversitesi Sağlık Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_TR-Dizin_20250201
dc.subjectCOVID-19
dc.subjectImmunity
dc.subjectNutritional Habits
dc.titleNew Epidemics Are At The Door: Leveraging Unanticipated Lessons from COVID-19 on Nutrition
dc.typeArticle

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