Nutrient ıntake of crohn’s patients: ıs there consistency between crohn’s disease activity ındex, subjective global assessment and body mass ındex?

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dc.authorid0000-0001-5026-4133
dc.authorid0000-0002-8198-478X
dc.contributor.authorİnanç, Neriman
dc.contributor.authorBaşmısırlı, Eda
dc.contributor.authorÇapar, Aslı Gizem
dc.contributor.authorErtürk-Avunduk, Tuğba
dc.date.accessioned2025-04-16T21:39:33Z
dc.date.available2025-04-16T21:39:33Z
dc.date.issued2021
dc.departmentEnstitüler, Sağlık Bilimleri Enstitüsü, Beslenme ve Diyetetik Ana Bilim Dalı
dc.description.abstractAbstractBackground: We aimed to determine the nutrient intake of Crohn’s patients and to expose its relationship with Crohn’s Activity Index (CDAI), Subjective Global Assessment (SGA) and Body Mass Index (BMI). Methods: This randomized controlled trial was conducted on patients enrolled in the Gastroenterology Poly clinic of a University Medical Faculty Hospital, Kayseri, Turkey in 2017. Two groups were included in this study: Crohn’s Group (n 100) and Control (n 89). Crohn’s Disease Activity Index was used to detect disease activity. Malnutrition risk was determined by the SGA and daily energy and nutrient intakes were calculated. Results: There was a significant relationship between SGA and both CDAI and BMI (P<0.001, P0.008, re spectively). Daily energy, carbohydrate, monosaccharide, starch, sucrose, fructose, poly-unsaturated fatty acids, omega-3 fatty acids, fiber, vitamin E and C, thiamine, niacin, pyridoxine, Mg, P, Fe, Cu, Zn intakes were signifi cantly lower in Crohn’s Group than in Control Group. While more than 50 of the patients did not consume enough, B6, C, thiamine, niacin, folic acid, Mg, Ca and fiber, intakes of vitamin E, riboflavin, Fe, P, and Zn were adequate. Energy and nutrient (vitamin E, thiamine, vitamin B6, mono and poly unsaturated fatty acids, saturated fatty acids, Mg, Ca, P, Zn, n-3 fatty acids and starch) intakes were negatively correlated with CDAI, but there was no relationship between these intakes and SGA. Conclusion: There was a relationship between CDAI, SGD and BMI used to determine nutritional status in patients with Crohn’s.Keywords: Body mass index,Nutrient intake,Crohn’s,Crohn’s disease activity index
dc.identifier.doi10.18502/ijph.v50i12.7942
dc.identifier.endpage2592
dc.identifier.issue12
dc.identifier.startpage2584
dc.identifier.urihttps://doi.org/10.18502/ijph.v50i12.7942
dc.identifier.urihttps://ijph.tums.ac.ir/index.php/ijph/article/view/19399
dc.identifier.urihttps://hdl.handle.net/20.500.14440/1060
dc.identifier.volume50
dc.identifier.wosN/A
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.institutionauthorİnanç, Neriman
dc.institutionauthorBaşmısırlı, Eda
dc.institutionauthorÇapar, Aslı Gizem
dc.language.isoen
dc.publisherIran J Public Health
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_Kurum_20250417
dc.subjectBody mass index
dc.subjectNutrient intake
dc.subjectCrohn’s
dc.subjectCrohn’s disease activity index
dc.titleNutrient ıntake of crohn’s patients: ıs there consistency between crohn’s disease activity ındex, subjective global assessment and body mass ındex?
dc.typeArticle

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