Sağlık Bilimleri Enstitüsü Diğer Yayınlar Koleksiyonu
Bu koleksiyon için kalıcı URI
Güncel Gönderiler
Öğe Nutrient ıntake of crohn’s patients: ıs there consistency between crohn’s disease activity ındex, subjective global assessment and body mass ındex?(Iran J Public Health, 2021) İnanç, Neriman; Başmısırlı, Eda; Çapar, Aslı Gizem; Ertürk-Avunduk, TuğbaAbstractBackground: We aimed to determine the nutrient intake of Crohn’s patients and to expose its relationship with Crohn’s Activity Index (CDAI), Subjective Global Assessment (SGA) and Body Mass Index (BMI). Methods: This randomized controlled trial was conducted on patients enrolled in the Gastroenterology Poly clinic of a University Medical Faculty Hospital, Kayseri, Turkey in 2017. Two groups were included in this study: Crohn’s Group (n 100) and Control (n 89). Crohn’s Disease Activity Index was used to detect disease activity. Malnutrition risk was determined by the SGA and daily energy and nutrient intakes were calculated. Results: There was a significant relationship between SGA and both CDAI and BMI (P<0.001, P0.008, re spectively). Daily energy, carbohydrate, monosaccharide, starch, sucrose, fructose, poly-unsaturated fatty acids, omega-3 fatty acids, fiber, vitamin E and C, thiamine, niacin, pyridoxine, Mg, P, Fe, Cu, Zn intakes were signifi cantly lower in Crohn’s Group than in Control Group. While more than 50 of the patients did not consume enough, B6, C, thiamine, niacin, folic acid, Mg, Ca and fiber, intakes of vitamin E, riboflavin, Fe, P, and Zn were adequate. Energy and nutrient (vitamin E, thiamine, vitamin B6, mono and poly unsaturated fatty acids, saturated fatty acids, Mg, Ca, P, Zn, n-3 fatty acids and starch) intakes were negatively correlated with CDAI, but there was no relationship between these intakes and SGA. Conclusion: There was a relationship between CDAI, SGD and BMI used to determine nutritional status in patients with Crohn’s.Keywords: Body mass index,Nutrient intake,Crohn’s,Crohn’s disease activity indexÖğe Opposite ends of the spectrum: Do emotional eating and restraint eating present barriers to applying mindful eating and intuitive eating strategies?(World Nutrition, 2023) Kaya, Neşe; Gülay, Meltem Yazıcı; Gürbüz, KaanObjective We aimed to evaluate the relationship between intuitive eating, mindful eating, emotional eating and dietary restraint behaviors and the role of gender in these relationships. Material and Method This study was conducted with 522 participants aged 18-65. Questionnaire about sociodemographic characteristics and general eating habits, Intuitive Eating Scale-2 (IES-2), Mindful Eating Questionnaire-30 (MEQ-30), and Emotional Eating and Restraint Eating Subscale of Dutch Eating Behavior Questionnaire (DEBQ) were administered to the participants. Results DEBQ Restraint Eating, and Emotional Eating subscale scores were found to be higher in women. The total scores of IES-2 and MEQ-30 were found to be higher in the group with Body Mass Index (BMI)<25, and the DEBQ Emotional Eating subscale score was found to be higher in the group with BMI?25. The negative correlation between DEBQ Emotional Eating subscale score and IES-2 total score was weak in men and strong in women. The negative relationship between MEQ-30 total score and DEBQ Emotional Eating subscale score was moderate in men and strong in women. We found that gender had a moderator role between IES-2 and MEQ-30 total scores and between MEQ-30 total score and DEBQ Emotional Eating score. Conclusion Overweight and obese participants had lower levels of intuitive eating and mindful eating, while emotional eating levels were higher. Mindful eating and intuitive eating strategies may be concepts that represent two opposite ends of a spectrum with emotional eating, and emotional eating can be an obstacle when these strategies are administered, especially in women.
