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Bulunan: 174 Adet 0.021 sn

Koleksiyon : Beslenme ve Diyeteti ... ✕Koleksiyon : Sağlık Bilimleri Fak ... ✕

Koleksiyon [24]

İlgili Araştırmacılar [14]

BM Sürdürülebilir Kalkınma [1]

Tam Metin [2]

Tür [8]

Yazar [23]

Alt Tür [7]

Alt Tür 1 [2]

Konu Başlıkları [70]

Bilimsel Araştırma Etkinlikleri [4]

Açık Erişim Tarihi [8]

Tarih [13]

Tez Danışmanı [1]

Dizin Platformu [7]

İsmi Geçen [8]

WOS Kategorileri [7]

Teşvik [1]

Projeler [5]

Use of dietary supplements among physicians at a hospital in Turkey

Aslı Gizem ÇAPAR

Background and aim: This research was carried out as a descriptive study in order to determine the status of dietary supplement and dietary habits of physicians working at Erciyes University Faculty of Medicine. Methods: A total of 370 people, 165 women, and 205 men, were included in the study. Data were collected by face-to-face interview using questionnaire forms. Results: The ratio of physicians using dietary supplements was 7.3%. Use of multivitamin-mineral supplements (51.9%) and daily dietary supplements (40.7%) constituted the majority. Maintaining good health was the primary reason for ...Daha fazlası

Makale/Derleme 2019 Progress in Nutrition 12 Görüntülenme

Nutrition education by peer education model in university students

Meltem SOYLU | Eda BAŞMISIRLI | Neriman İNANÇ

In the past decade internet has become a very important issue that helps companies and costumers to communicate easily and exchange data without being forced to have direct meetings. But sometimes people hesitate to do transactions via internet due to the security of their personal data. For this reason companies around the world must create methods for security issues, in order to make their web pages more confidential, to convince the audience and increase the number of consumers. Online users have to find themselves secure, regardless where they are involved in: opening a commercial video, ...Daha fazlası

Bildiri 2016 International Conference on Sustainable Development 14 Görüntülenme

Tam Buğday Ekmeği Tüketenlerde Kronik Hastalıkların Saptanması Ve Tüketicilerin Bilgi Düzeyleri: Kayseri Örneği.

Neriman İNANÇ | Eda BAŞMISIRLI | Yağmur YAŞAE

Bu kesitsel araştırma; Kayseri’de tam buğday ekmeği tüketenlerde kronik hastalık varlığını saptamak ve tüketicilerin bilgi düzeylerini belirlemek amacı ile yürütülmüştür. Yaşları 33.0±1.0 yıl olan 1200 (719 kadın, 481 erkek) katılımcının, %43,4’ü tam buğday ekmeği tüketirken, %56,6’sı tüketmemiştir. Katılımcıların yaşları artıkça tam buğday ekmeği tüketiminin azaldığı saptanmıştır (p

Makale/Derleme 2019 Sağlık Bilimleri Dergisi 9 Görüntülenme

Use of iodized salts status at food service institutions in Kayseri

Meltem SOYLU | Eda BAŞMISIRLI | Neriman İNANÇ

Bildiri

Bildiri 2016 International Conference on Sustainable Development 21 Görüntülenme

Determination of the relationship between dietary intake of antioxidants and total antioxidant capacity in patients with Type 2 Diabetes Mellitus

Eda BAŞMISIRLI | Neriman İNANÇ | Meltem SOYLU

Bildiri

Bildiri 2015 37th Espen Congress Lizbon 23 Görüntülenme

Effect of a weight loss intervention program on 25(OH)D levels in obese Turkish adults

Eda BAŞMISIRLI | Neriman İNANÇ

Bildiri

Bildiri 2016 38th Espen Congress Kopenhag 13 Görüntülenme

Complementary and Alternative Medicine (CAM) use among children and adolescent patients

Meltem SOYLU | Eda BAŞMISIRLI | Neriman İNANÇ

Bildiri

Bildiri 2014 1. World Conference on Health Sciences, Antalya 20 Görüntülenme

Üniversite öğrencilerinde yeme davranışının Hollanda yeme davranışı anketi ile belirlenmesi

Eda BAŞMISIRLI

Bildiri

Bildiri 2014 X. Uluslararası Beslenme ve Diyetetik Kongresi, Ankara 31 Görüntülenme

Consumption of honey and knowledge levels of consumer about honey in Kayseri, Turkey

Eda BAŞMISIRLI

Bildiri

Bildiri 2013 EFAD, İtaly 16 Görüntülenme

The diabetes risk evaluation with findrisk in healthy adults: Kayseri/Turkey

Neriman İNANÇ | Eda BAŞMISIRLI

Aim: Diabetes is a major health problem worldwide, as its prevalence is increasing dramatically. Lifestyle modification can delay or prevent the onset of type 2 diabetes. Therefore, screening for prediabetes and type 2 diabetes risk through an assessment of risk factors is important. The objective of the study was to investigate the risk for type 2 diabetes using the Finnish Diabetes Risk Score (FINDRISC) in Kayseri. Methods: In total, 1500 adults aged 18 years or older were interviewed using the FINDRISC as Diabetes Risk Questionnaire and fasting serum glucose levels. The findings of FINDRISC ...Daha fazlası

Bildiri 2019 41st ESPEN Congress, Krakow 13 Görüntülenme

Determination of Malnutrition Risk in Paediatrics Patients with Two Screening Tools: Is PYMS or STRONGkids Effective?

Eda BAŞMISIRLI | Neriman İNANÇ

Early diagnosis of malnutrition is important in hospitalized children. Since the effectiveness of screening tools is still unclear, this study was conducted to assess the risk of malnutrition with PYMS and STRONGkids in inpatients children and to compare them with anthropometric measurements. In this cross-sectional study, the risk of malnutrition was determined by PYMS and STRONGkids in 222 patients aged from 1 to 16 years old. According to the BMI values of the patients, 84.7% were normal and 15.3% were acute malnourished. Severe and moderate stunting was detected in 8.1% and in 11.3% of chr ...Daha fazlası

Bildiri 2019 41st ESPEN Congress, Krakow 24 Görüntülenme

Low serum 25(OH)D levels are not associated with obesity in Turkish adults

Neriman İNANÇ | Meltem SOYLU | Eda BAŞMISIRLI

Bildiri

Bildiri 2016 38th Espen Congress Kopenhag 15 Görüntülenme