Başmısırlı, Edaİnanç, NerimanSoylu, MeltemGörkemli, Latife2025-04-162025-04-16201510.1016/S0261-5614(15)30430-1https://doi.org/10.1016/S0261-5614(15)30430-1https://hdl.handle.net/20.500.14440/1354[Abtsract Not Available]eninfo:eu-repo/semantics/openAccessType 2 diabetesDetermination of the relationship between dietary intake of antioxidants and total antioxidant capacity in patients with Type 2 Diabetes MellitusConference Object