Yazar "Caferoglu, Zeynep" seçeneğine göre listele

Listeleniyor 1 - 3 / 3
  • [ X ]
    Öğe
    Comparison of Pediatric Nutrition Screening Tool (PNST) With the Pediatric Yorkhill Malnutrition Score (PYMS) in Hospitalized Turkish Children
    (Lippincott Williams & Wilkins, 2023) Caferoglu, Zeynep; Kaya, Neşe; Konyaligil, Nurefsan; Kurtbeyoglu, Emine; Cavdar, Meliha; Firat, Selma; Toklu, Hilal
    This study aimed to compare the diagnostic accuracy of Pediatric Nutrition Screening Tool (PNST) and Pediatric Yorkhill Malnutrition Score (PYMS) in Turkish pediatric inpatients. A cross-sectional study was conducted on 996 inpatients aged 1 to 16 years. The prevalence of malnutrition was 31.8%. The PNST identified 28.7% (original cutoffs) and 62.6% (adjusted cutoffs) of patients as at risk, whereas PYMS categorized 44.3% as at high risk of malnutrition. The sensitivity of PNST with original cutoffs (52.1%) was lower than that of PYMS (85.2%) and PNST with adjusted cutoffs (83.3%), especially for acute malnutrition (67.6% vs 95.3% and 94.6%, respectively). Considering the importance of early identification and treatment of malnutrition, PYMS and PNST with adjusted cutoffs may be useful as a screening tool in this population.
  • [ X ]
    Öğe
    Effects of whole-grain barley and oat ?-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial
    (Royal Soc Chemistry, 2022) Caferoglu, Zeynep; Aytekin Sahin, Gizem; Gonulalan, Zafer; Hatipoglu, Nihal
    This study aimed to determine the postprandial effects of barley bread (BB) and oat bread (OB), grain sources of beta-glucans, on glycaemia and appetite by comparison with white bread (WB) and whole-wheat bread (WWB). This randomized controlled crossover trial included 20 healthy individuals (10 males and 10 females) who consumed WB, WWB, BB, and OB with a standard breakfast followed by an ad libitum lunch. Postprandial glucose and appetite responses were quantified as the incremental area under the curve (iAUC). Although the iAUC for glycaemic response was lower by 23.7%, 29.9%, and 27.9% after the consumption of BB, OB, and WWB compared with WB (p = 0.023), no differences were observed between BB, OB, and WWB (p > 0.05). BB had a lower iAUC for appetite sensation by 21.5%, 23.9%, and 55.7% compared with WB, WWB, and OB (p = 0.005). OB had no effect on appetite and was also less palatable than BB. Subsequent food intakes were similar after the consumption of all test breads (p > 0.05). The encouragement of healthier bread formulations that can beneficially modulate postprandial glycemia and appetite may contribute to the promotion of public health. This trial was registered at ClinicalTrials.gov as NCT04749498.
  • Küçük Resim
    Öğe
    Health-Related Quality of Life and Metabolic Control in Children and Adolescents with Type 1 Diabetes Mellitus
    (Galenos Publ House, 2016) Caferoglu, Zeynep; İnanç, Neriman; Hatipoglu, Nihal; Kurtoglu, Selim
    Objective: The burdens imposed on a child and his/her parents by a diagnosis of type 1 diabetes mellitus (T1DM) adversely affect their health-related quality of life (HRQoL). HRQoL is important for prognosis and is related to metabolic control. To evaluate the HRQoL of Turkish children and adolescents with T1DM and to assess the correlation of HRQoL subscales (including physical and psychosocial health) with metabolic control, and particularly with hypo-and hyperglycaemic episodes. Methods: This cross-sectional study included 70 participants with T1DM aged between 8 and 18 years (study group) and 72 healthy controls who were matched to the study group in terms of age, gender, and sociodemographic characteristics (control group), and their parents. HRQoL was determined by the Pediatric Quality of Life Inventory. As an indicator of metabolic control, the most recent hemoglobin A1c (HbA1c) levels were obtained and the number of hypo-and hyperglycaemic episodes over the past one month were checked. Results: The study group had similar HRQoL scores for children's self-reports to the control group apart from a decreasing psychosocial health score for parents' proxy-reports in the study group. Although HbA1c level was not related to HRQoL scores, lower number of hypo-and hyperglycaemic episodes were associated with an increase in psychosocial health scores and physical health scores as well as an increase in the total score for parents' proxy-reports. Conclusion: Although there was no correlation between metabolic control and HRQoL in children's self-reports, the improving HRQoL levels in parents' proxy-reports were associated with good metabolic control.