Evaluation of Nutritional Status with Healthy Eating Index (HEI-2010) of Syrian Refugees Living Outside the Refugee Camps.

Neşe KAYA | Aslı Gizem ÇAPAR | Neriman İNANÇ | Eda BAŞMISIRLI | Yusuf AYKEMAT

Abstract: Nutrition is a public health issue. Amongst populations of refugees, unmet nutritional needs have been identified. The aim of this study was to evaluate the nutritional status of Syrian refugees living outside the refugee camps in Kayseri, Turkey. Socio-demographic data and anthropometric measurements of the refugees were collected. The relationship between diet quality, which was assessed through the Healthy Eating Index (HEI-2010), and factors (including the duration of time spent outside the refugee camp, income, obesity, and waist circumference) were measured. Four hundred refuge ...Daha fazlası

Makale/Derleme 2023 Int J Environ Res Public Health20 , pp. 8 - 849 6 Görüntülenme

Adaptation of the Food Literacy Questionnaire for school children to Turkish: validity and reliability study.

Neşe KAYA

Food literacy is the ability to understand the nature of food and its level of importance, to obtain, process, analyze, and use information about food. This study aims to translate and cross-culturally adapt the Food Literacy Questionnaire for school children (FLQ-sc) into Turkish and to study its psychometric properties of reliability and validity. The study was conducted with 303 students aged 12–14 in Kayseri, Turkey. A pilot study was conducted with 36 students, and a test–retest was conducted with 219 students, 2 weeks after the first study was performed. Data were collected with the soci ...Daha fazlası

Makale/Derleme 2023 European Journal of Pediatrics182 ( 7 ) , pp. 3 - 3316 6 Görüntülenme

Opposite ends of the spectrum: Do emotional eating and restraint eating present barriers to applying mindful eating and intuitive eating strategies?

Neşe KAYA

Objective We aimed to evaluate the relationship between intuitive eating, mindful eating, emotional eating and dietary restraint behaviors and the role of gender in these relationships. Material and Method This study was conducted with 522 participants aged 18-65. Questionnaire about sociodemographic characteristics and general eating habits, Intuitive Eating Scale-2 (IES-2), Mindful Eating Questionnaire-30 (MEQ-30), and Emotional Eating and Restraint Eating Subscale of Dutch Eating Behavior Questionnaire (DEBQ) were administered to the participants. Results DEBQ Restraint Eating, and Emotiona ...Daha fazlası

Makale/Derleme 2023 World Nutrition14 ( 3 ) , pp. 1 - 26 1 Görüntülenme

Fear of hypoglycemia changes nutritional factors and behavioral strategies before the exercise in patients with type 1 diabetes mellitus

Neşe KAYA

Objective The study aimed to evaluate the fear of hypoglycemia (FoH), nutritional factors, and behavioral strategies before exercise in children and adolescents with type 1 diabetes (T1D). Materials and methods A total of 116 patients with T1D aged 6–18 years were included in the study. FoH was evaluated with the Virginia University Child/Teen Low Blood Sugar Scale. The nutritional and physical activity habits of the patients were evaluated. Results FoH scores of patients who generally missed meals were higher than those who did not miss (p < 0.05). No significant relationship was found betwee ...Daha fazlası

Makale/Derleme 2023 International Journal of Diabetes in Developing Countries , pp. 5 - 565 1 Görüntülenme

Effects of probiotic supplementation on very low dose AFB1-induced neurotoxicity in adult male rats

Gizem Aytekin Şahin

This study aimed to measure total aflatoxin (AF) (AFB1, AFB2, AFG1, and AFG2) and ochratoxin A (OTA) levels in dried fruit samples and to evaluate the potential dietary exposure and cancer risk to these mycotoxins in Kayseri/Türkiye. Dried fruit samples were collected between April–May 2021. A total of 11 dried grapes and apricot samples, 7 dried fig and plum samples were collected. Total aflatoxins and OTA in dried fruits were determined by ELISA method. Then, the margin of exposure (MOE) and cancer risk were calculated. Total AF was detected in dried fruit samples between 42.86%, and 100%. B ...Daha fazlası

Makale/Derleme 2022 Habibe Şahin Life Sciences306 ( 2022 ) , pp. 1 - 15 1 Görüntülenme

Kardiyovasküler Hastalıklarda Bağırsak Metabolitlerinin Rolü

Aslı Gizem ÇAPAR

Kardiyovasküler hastalıklar (KVH) dünya genelinde tüm ölümlerin %30’nu oluşturarak önde gelen ölüm nedenleri arasında yer almaktadır. Hastalığın başlamasına ve ilerlemesine neden olan değiştirilebilir ve değiştirilemez birçok risk faktörü bulunmaktadır. Bunlar arasında obezite, hipertansiyon, tip 2 diyabet, dislipidemi, sigara kullanımı, sağlıksız beslenme ve fiziksel inaktivite yer almaktadır. Bağırsak mikrobiyotası tarafından üretilen trimetilamin-N-oksit (TMAO), kısa zincirli yağ asitleri (KZYA), safra asitleri ve fenilasetilglutamin (PAGln) gibi metabolitler KVH’nin risk faktörleri arasınd ...Daha fazlası

Makale/Derleme 2022 Beslenme Ve Diyet Dergisi2 ( 50 ) , pp. 1 - 109 1 Görüntülenme

Osteoporosis Knowledge, Osteoporosis Preventing Behaviors And Eating Habits Among Highly Educated Young Premenopausal Turkish Women

Neşe KAYA

Abstract: The purpose of this study was to determine osteoporosis knowledge, osteoporosis-preventing behaviors, and eating habits among highly educated young premenopausal women under the age of bone mineralization termination. This cross-sectional study was conducted on 189 academic and administrative staff of Erciyes University, aged 18-35 years. The knowledge level of osteoporosis was evaluated with the Turkish version of the Osteoporosis Knowledge Test (OKT). Osteoporosis-preventing behaviors and eating habits of participants were assessed. Despite the high educational level of women, they ...Daha fazlası

Makale/Derleme 2022 International Journal of Health Services Research and Policy , pp. 2 - 245 1 Görüntülenme

Determination of Malnutrition Risk in Paediatrics Patients With Two Screening Tools: Is Pyms or Strongkids Effective?

Eda BAŞMISIRLI | Neriman İNANÇ

Abstract. Aim: Early diagnosis of malnutrition is important in hospitalized children. Since the effectiveness of screening tools is still unclear, this study was conducted to assess the risk of malnutrition with PYMS and STRONGkids in inpatients children and to compare them with their anthropometric measurements. Material and Methods: In this cross-sectional study, the risk of malnutrition was determined by PYMS and STRONGkids in 222 patients aged from 1 to 16 years old. Results: According to the BMI values of the patients, 84.7% were normal and 15.3% were acute malnourished. Severe and modera ...Daha fazlası

Makale/Derleme 2022 Progress in Nutrition 11 Görüntülenme

Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye

Gizem Aytekin Şahin | Yusuf AYKEMAT | Ayşegül Tuğba YILDIZ | Neriman İNANÇ

This study aimed to measure total aflatoxin (AF) (AFB1, AFB2, AFG1, and AFG2) and ochratoxin A (OTA) levels in dried fruit samples and to evaluate the potential dietary exposure and cancer risk to these mycotoxins in Kayseri/Türkiye. Dried fruit samples were collected between April–May 2021. A total of 11 dried grapes and apricot samples, 7 dried fig and plum samples were collected. Total aflatoxins and OTA in dried fruits were determined by ELISA method. Then, the margin of exposure (MOE) and cancer risk were calculated. Total AF was detected in dried fruit samples between 42.86%, and 100%. B ...Daha fazlası

Makale/Derleme 2024 Toxicon2024 ( 237 ) , pp. 1 - 6 2 Görüntülenme

Comparison of Pediatric Nutrition Screening Tool (PNST) With the Pediatric Yorkhill Malnutrition Score (PYMS) in Hospitalized Turkish Children.

Neşe KAYA

This study aimed to compare the diagnostic accuracy of Pediatric Nutrition Screening Tool (PNST) and Pediatric Yorkhill Malnutrition Score (PYMS) in Turkish pediatric inpatients. A cross-sectional study was conducted on 996 inpatients aged 1 to 16 years. The prevalence of malnutrition was 31.8%. The PNST identified 28.7% (original cutoffs) and 62.6% (adjusted cutoffs) of patients as at risk, whereas PYMS categorized 44.3% as at high risk of malnutrition. The sensitivity of PNST with original cutoffs (52.1%) was lower than that of PYMS (85.2%) and PNST with adjusted cutoffs (83.3%), especially ...Daha fazlası

Makale/Derleme 2023 Topics in Clinical Nutrition , pp. 2 - 262 1 Görüntülenme

Adölesanlarda Diyetin Inflamatuar Indeksinin Yeme Davranısı ve Obezite Ile Iliskisi

Neşe KAYA

Amaç: Obezite ve inflamasyon, birbiri ile bağlantılı olup, birçok kronik hastalığın temelini oluşturmaktadır. Özellikle yetişkinlikte kronik hastalıklarının riskinin azaltılması için adölesanların yeme tutumlarını değerlendirmek ve tükettikleri besinlerin inflamasyon derecesini belirlemek önemlidir. Bu araştırma, adölesanların besin tüketimlerinin değerlendirilerek diyet inflamatuar indeks (Dİİ) ile yeme davranışları ve obezite arasındaki ilişkinin belirlenmesi amacıyla yapılmıştır. Yöntem: Araştırma, 2022 yılında, Kayseri’de Beslenme ve Diyet polikliniğine başvuran 10-19 yaş arası 141 (75’i k ...Daha fazlası

Bilimsel Araştırma Etkinlikleri 2023 3rd International Graduate Studies Congress (IGSCONG-2023) , pp. 8 - 831 1 Görüntülenme

18-65 YAŞ ARASI KİŞİLERDE SEZGİSEL YEME, KISITLI YEME DAVRANIŞI VE DUYGUSAL YEME DAVRANIŞLARI ARASINDAKİ İLİŞKİNİN DEĞERLENDİRİLMESİ

Neşe KAYA

Giriş - Amaç: Yeme bozukluklarının artışı, obezite ile birlikte ivme kazanmıştır ve artan mortalite ile ilişkilidir. Bu nedenle yeme bozukluklarının altında yatan mekanizmaları araştırmak ve çözüm yolları bulmak önem teşkil etmektedir. Duygusal yeme ve kısıtlı yeme davranışı gibi yeme davranışı kalıplarının yeme bozuklukları patofizyolojisinde birer faktör olduğu, sezgisel yemenin ise yeme bozukluklarının önlenmesi ve progresyonunun iyileştirilmesinde etkili olduğu vurgulanmaktadır. Bu nedenle bu çalışmanın amacı da sezgisel yeme, kısıtlı yeme davranışı ve duygusal yeme davranışları arasındaki ...Daha fazlası

Bilimsel Araştırma Etkinlikleri 2022 10. Ulusal Sağlıklı Yaşam Kongresi , pp. 2 - 22 1 Görüntülenme

Detaylı Arama

Filtreler

Koleksiyon [5]

İlgili Araştırmacılar [8]

BM Sürdürülebilir Kalkınma [1]

Tam Metin [1]

Tür [2]

Yazar [8]

Alt Tür [2]

Alt Tür 1 [2]

Konu Başlıkları [20]

Bilimsel Araştırma Etkinlikleri [1]

Açık Erişim Tarihi [1]

Tarih [8]

Tez Danışmanı [1]

Dizin Platformu [4]

İsmi Geçen [3]

WOS Kategorileri [3]

Projeler [2]

Neşe KAYA | Aslı Gizem ÇAPAR | Neriman İNANÇ | Eda BAŞMISIRLI | Yusuf AYKEMAT

Neşe KAYA

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Gizem Aytekin Şahin

Aslı Gizem ÇAPAR

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Eda BAŞMISIRLI | Neriman İNANÇ

Gizem Aytekin Şahin | Yusuf AYKEMAT | Ayşegül Tuğba YILDIZ | Neriman İNANÇ

Neşe KAYA

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