The effect of perioperative immunonutrition on surgical complications and quality of life in patients with head and neck cancer

Eda BAŞMISIRLI

Rationale: This intervention study, which was planned as a prospective randomized controlled, was conducted to compare the effects of perioperative nutritional support with immunonutrition and standard enteral products on postoperative complications and quality of life in patients with head and neck cancer (HNC). Methods: Between April February 2019 and February 2021, the study was conducted in Erciyes University Faculty of Medicine and Kayseri City Hospital Otolaryngology and Head Neck Surgery Clinic with 34 hospitalized patients with a diagnosis of HNC. Five days before surgery and 10 days ...Daha fazlası

Bildiri 2021 Espen 2021 , pp. 7 - 750 11 Görüntülenme

Determining the effect of diet to stop hypertension (dash) and salt-free diet on blood pressure in hypertension patients

Eda BAŞMISIRLI

Rationale: Hypertension is a serious medical condition and can increase the risk of heart, brain, kidney and other diseases. Accordingt to the World Heart Organisation (WHO): It is a major cause of premature death worldwide, with upwards of 1 in 4 men and 1 in 5 women (over a billion people) having the condition This study, which was planned as a randomized controlled intervention study, was conducted to compare the effects of the Dietary Approaches to Stop Hypertension (DASH) and salt-free diet on blood pressure in patients with hypertension.

Bildiri 2021 Espen 2021 , pp. 2 - 242 7 Görüntülenme