Nutrition education by peer education model in university students

Meltem SOYLU | Eda BAŞMISIRLI | Neriman İNANÇ

In the past decade internet has become a very important issue that helps companies and costumers to communicate easily and exchange data without being forced to have direct meetings. But sometimes people hesitate to do transactions via internet due to the security of their personal data. For this reason companies around the world must create methods for security issues, in order to make their web pages more confidential, to convince the audience and increase the number of consumers. Online users have to find themselves secure, regardless where they are involved in: opening a commercial video, ...Daha fazlası

Bildiri 2016 International Conference on Sustainable Development 12 Görüntülenme

Health-related quality of life and metabolic control in children and adolescents with type 1 diabetes mellitus

Neriman İNANÇ

Objective: The burdens imposed on a child and his/her parents by a diagnosis of type 1 diabetes mellitus (T1DM) adversely affect their health-related quality of life (HRQoL). HRQoL is important for prognosis and is related to metabolic control. To evaluate the HRQoL of Turkish children and adolescents with T1DM and to assess the correlation of HRQoL subscales (including physical and psychosocial health) with metabolic control, and particularly with hypo- and hyperglycaemic episodes. Methods: This cross-sectional study included 70 participants with T1DM aged between 8 and 18 years (study group) ...Daha fazlası

Makale/Derleme 2016 J Clin Res Pediatr Endocrinol 10 Görüntülenme

Comparing school lunch and canteen foods consumption of children in Kayseri, Turkey

Neriman İNANÇ

Objective: School Nutrition Programs (SNPs) may have positive effects on children’s food choices through high nutritional quality meals. This cross-sectional & descriptive study was conducted to determine nutritional quality of school lunch and to compare lunch consumption of students who participated in SNP and who did not, at the first governmental school serving school lunch in Kayseri, Turkey. Methods: One hundred and sixteen students aged 9-14 years were divided into two groups after being matched according to gender, age, grade; 58 participants (school lunch group; SL-G) and 58 nonpartic ...Daha fazlası

Makale/Derleme 2014 Pak J Med Sci 15 Görüntülenme

Glycemic index values of multifloral Turkish honeys and effect of their consumption on glucose metabolism

Neriman İNANÇ

Background/aim: Clinical trials have shown that low glycemic index (GI) nutrition reduces mean blood glucose concentrations and insulin secretions. The aim of the present study was to determine the GI values of various monofloral (citrus, milk-vetch, chestnut, thyme, lime, pine) honeys of Turkey, and the effect of their consumption on glucose metabolism. Materials and methods: Processing data from 20 healthy volunteers, GI values were determined from the glycemia values by using the incremental area method. Serum insulin and C-peptide levels were also measured before and 120 min after the test ...Daha fazlası

Makale/Derleme 2015 Turk J Med Sci 26 Görüntülenme