The Amount of Acrylamide Formed in Different Types of Potatoes: Does It Change with Traditional Baking, Fryer and Airfry Fring Cooking Methods?

Yusuf AYKEMAT | Gizem Aytekin Şahin | Merve KİP | Neriman İNANÇ

ABSTRACT Objective: Advancements in culinary technologies continually introduce new cooking methods, adapting to the evolving lifestyles of modern society. Notably, air frying has gained popularity in recent years due to the widespread use of home-based airfryer devices. This method of food preparation presents itself as a novel and environmentally favorable cooking instrument, as it mitigates the generation of oil waste and, in comparison, reduces both cooking durations and energy consumption, particularly in terms of electricity and fossil fuels while due to its cooking nature, it may also c ...Daha fazlası