- Eklemek veya çıkarmak istediğiniz kriterleriniz için 'Dahil' / 'Hariç' seçeneğini kullanabilirsiniz. Sorgu satırları birbirine 'VE' bağlacı ile bağlıdır. - İptal tuşuna basarak normal aramaya dönebilirsiniz.
Objective This cross-sectional study aimed to demonstrate the relationship between dairy consumption and abdominal obesity in adolescents. Method In total, 700 adolescents participated in this cross-sectional study. Sociodemographic characteristics, consumption of dairy, body mass index (BMI), waist circumference (WC), and waist/height (W/H) ratio were evaluated. The participants were divided into two groups as to whether their dairy consumptions were below or above 3 portions/d, according to the Turkey Dietary Guideline recommendations. Results The mean age of participants was 15.84 ± 1.23 ye ...Daha fazlası
Neşe KAYA | Aslı Gizem ÇAPAR | Neriman İNANÇ | Eda BAŞMISIRLI | Yusuf AYKEMAT
Abstract: Nutrition is a public health issue. Amongst populations of refugees, unmet nutritional needs have been identified. The aim of this study was to evaluate the nutritional status of Syrian refugees living outside the refugee camps in Kayseri, Turkey. Socio-demographic data and anthropometric measurements of the refugees were collected. The relationship between diet quality, which was assessed through the Healthy Eating Index (HEI-2010), and factors (including the duration of time spent outside the refugee camp, income, obesity, and waist circumference) were measured. Four hundred refuge ...Daha fazlası
This study aimed to measure total aflatoxin (AF) (AFB1, AFB2, AFG1, and AFG2) and ochratoxin A (OTA) levels in dried fruit samples and to evaluate the potential dietary exposure and cancer risk to these mycotoxins in Kayseri/Türkiye. Dried fruit samples were collected between April–May 2021. A total of 11 dried grapes and apricot samples, 7 dried fig and plum samples were collected. Total aflatoxins and OTA in dried fruits were determined by ELISA method. Then, the margin of exposure (MOE) and cancer risk were calculated. Total AF was detected in dried fruit samples between 42.86%, and 100%. B ...Daha fazlası
ABSTRACT Objective: Advancements in culinary technologies continually introduce new cooking methods, adapting to the evolving lifestyles of modern society. Notably, air frying has gained popularity in recent years due to the widespread use of home-based airfryer devices. This method of food preparation presents itself as a novel and environmentally favorable cooking instrument, as it mitigates the generation of oil waste and, in comparison, reduces both cooking durations and energy consumption, particularly in terms of electricity and fossil fuels while due to its cooking nature, it may also c ...Daha fazlası
6698 sayılı Kişisel Verilerin Korunması Kanunu kapsamında yükümlülüklerimiz ve çerez politikamız hakkında bilgi sahibi olmak için alttaki bağlantıyı kullanabilirsiniz.