Detaylı Arama
İptal
Bulunan: 20 Adet 0.002 sn
- Eklemek veya çıkarmak istediğiniz kriterleriniz için 'Dahil' / 'Hariç' seçeneğini kullanabilirsiniz. Sorgu satırları birbirine 'VE' bağlacı ile bağlıdır.
- İptal tuşuna basarak normal aramaya dönebilirsiniz.
Filtreler
Filtreler
Bulunan: 20 Adet 0.002 sn
Yazar : Neriman İNANÇ ✕Dizin Platformu : WOS ✕
Koleksiyon [5]
İlgili Araştırmacılar [5]
BM Sürdürülebilir Kalkınma [1]
Tam Metin [2]
Tür [2]
Yazar [7]
Alt Tür [1]
Alt Tür 1 [1]
Konu Başlıkları [20]
Bilimsel Araştırma Etkinlikleri [1]
Açık Erişim Tarihi [2]
Tarih [10]
Dizin Platformu [3]
İsmi Geçen [3]
WOS Kategorileri [3]
Teşvik [1]
Projeler [1]
Erişime Açık

Relationship between red blood cell membrane fatty acid composition and dietary fatty acids level in obese adolescents with/without metabolic syndrome

Neriman İNANÇ

Background: Dietary lipids may lead to significant changes in the composition of cell membrane struc-ture. Objective: The association between red blood cell (RBC) membrane fatty acid composition and dietary fatty acids intake in obese adolescents with and without metabolic syndrome was investigated.Methods: Ninety-sixadolescents (59 obese and 37 lean) were included in the study. The obese subjects were divided into two groups with (n=26, aged 12.3 years ) and without (n=33, aged 12.7 years) metabolic syndrome. The mean age of lean par-ticipants was 11.8. The criteria for metabolic syndrome wer ...Daha fazlası

Makale/Derleme 2018 Progress in Nutrition 6 Görüntülenme
Erişime Açık

Evaluation of malnutrition detected with the Nutritional Risk Screening 2002 (NRS-2002) and the quality of life in hospitalized patients with chronic obstructive pulmonary disease

Neriman İNANÇ | Eda BAŞMISIRLI

Background: Patients with severe chronic obstructive pulmonary disease (COPD) have impaired quality of life, but the relationship between their nutritional status and quality of life has not been established. The aim of this study was to determine the relationship between quality of life and nutritional status in hospitalized COPD patients. Methods: Demographic data, quality of life and nutritional status of 90 inpatients with a mean age of 68.76 ± 10.85 years were enrolled in the study. The Nutritional Risk Screening 2002 (NRS-2002) tool was used to evaluate their nutritional status. The qual ...Daha fazlası

Makale/Derleme 2016 HIPPOKRATIA 8 Görüntülenme
Erişime Açık

Health-related quality of life and metabolic control in children and adolescents with type 1 diabetes mellitus

Neriman İNANÇ

Objective: The burdens imposed on a child and his/her parents by a diagnosis of type 1 diabetes mellitus (T1DM) adversely affect their health-related quality of life (HRQoL). HRQoL is important for prognosis and is related to metabolic control. To evaluate the HRQoL of Turkish children and adolescents with T1DM and to assess the correlation of HRQoL subscales (including physical and psychosocial health) with metabolic control, and particularly with hypo- and hyperglycaemic episodes. Methods: This cross-sectional study included 70 participants with T1DM aged between 8 and 18 years (study group) ...Daha fazlası

Makale/Derleme 2016 J Clin Res Pediatr Endocrinol 10 Görüntülenme
Erişime Açık

Effects of dairy products consumption on weight loss and blood chemistry in premenopausal obese women

Neriman İNANÇ

Objectives: To determine the effects of dairy calcium on changes in body weight and body fat mass in obese women on a weight-loss diet. Methods: The non-randomised controlled study was conducted at Sivas Government Hospital, Turkey, between January and March 2010, and comprised obese women outpatients coming to the Nutrition and Diet Clinic. The participants were assigned to three groups according to their intake of dairy products as control, low dairy and high dairy groups. Measurements of anthropometry, blood pressure and analysis of blood chemistry were done before and after the interventio ...Daha fazlası

Makale/Derleme 2016 J Pak Med Assoc 6 Görüntülenme
Erişime Açık

Evaluation of nutritional status and social conditions of street children: Kayseri province from Turkey

Neriman İNANÇ | Gizem ÜNAL | Emine SİVRİ

Aim: To evaluate the nutritional status and social conditions of a group of street children in Cen-tral Anatolia. Methods: A general questionnaire was applied to 75 children via a face-to-face interview. Body weight and height were measured and body mass index was calculated. Children were distributed according to the height for age and weight for height by using WHO 2007 reference criteria. Results: The majority of the children were boys. Approximately half of the children were attending primary school. Incidence of working on the street was higher in 10-12 age groups. It was seen that 37.3% ...Daha fazlası

Makale/Derleme 2019 Progress in Nutrition 10 Görüntülenme
Erişime Açık

The relationship between dietary calcium ıntake and serum lipoprotein levels and anthropometric measurements

Neriman İNANÇ

This study was conducted to evaluate the association between daily calcium (Ca) consumption and serum lipid levels and some anthropometric measurements. Subjects were divided into 3 groups based on Ca consumption as Group 1 (1000 mg/d). A positive significant association was found between daily calcium consumption and body weight (BW), BMI and hip circumference (HC) of women in Group 1. BW, BMI, waist circumference (WC) and HC were negatively associated with daily Ca consumption of women in Group 3. Daily Ca consumption was correlated negatively with serum total cholesterol level in women of G ...Daha fazlası

Makale/Derleme 2016 Ethno Med 10 Görüntülenme
Erişime Açık

Multivariate statistical analysis of data and ıcp-ms determination of heavy metals in different brands of spices consumed in Kayseri, Turkey

Neriman İNANÇ

The concentrations of Cr, Mn, Fe, Co, Ni, As, Cd, Pb, and Zn in 19 different spices from 11 different brands (in total 69 samples) collected from Kayseri, Turkey, were determined by inductively coupled plasma mass spectrometry (ICP-MS) after microwave digestion. Multivariate and univariate statistical techniques such as principal component analysis (PCA), cluster analysis (CA), correlation analysis, and one way ANOVA were applied for the interpretation of the obtained data. Three principal components explain 79.6% of the total variance. They are as follows: PC1 with Cr, Fe and Pb; PC2 with Mn, ...Daha fazlası

Makale/Derleme 2018 Food Analytical Methods 8 Görüntülenme
Erişime Açık

Kayseri ilinde yaşayan 65 yaş ve üzeri bireylerde beslenme durumu ve yaşam kalitesinin saptanması

Neriman İNANÇ | Neşe KAYA

Girifl: Malnütrisyon yafll›larda s›k görülmekte ve yaflam kalitesini düflürmektedir. Bu araflt›rman›n amac›; Kayseri’de yaflayan yafll› bireylerde, beslenme durumu ile yaflam kalitesi aras›ndaki iliflkinin saptanmas›d›r. Gereç ve Yöntem: Araflt›rmaya Kayseri’de yaflayan 1343 erkek, 1262 kad›n olmak üzere toplam 2605 yafll› dahil edilmifltir. Yüz yüze görüflme yöntemiyle; sosyo-demografik özellikleri, Mini Nütrisyonel De¤erlendirme, WHOQOL-OLD yaflam kalitesi formlar›n› içeren anket uygulanm›flt›r. Boy uzunlu¤u, vücut a¤›rl›¤›, bel ve kalça çevresi ölçümleri yöntemine uygun olarak yap›lm›fl ve ...Daha fazlası

Makale/Derleme 2013 Türk Geriatri Arşivi 11 Görüntülenme
Erişime Açık

Comparing school lunch and canteen foods consumption of children in Kayseri, Turkey

Neriman İNANÇ

Objective: School Nutrition Programs (SNPs) may have positive effects on children’s food choices through high nutritional quality meals. This cross-sectional & descriptive study was conducted to determine nutritional quality of school lunch and to compare lunch consumption of students who participated in SNP and who did not, at the first governmental school serving school lunch in Kayseri, Turkey. Methods: One hundred and sixteen students aged 9-14 years were divided into two groups after being matched according to gender, age, grade; 58 participants (school lunch group; SL-G) and 58 nonpartic ...Daha fazlası

Makale/Derleme 2014 Pak J Med Sci 15 Görüntülenme
Erişime Açık

Impact of Omega-3 and Omega-9 fatty acids enriched total parenteral nutrition on blood chemistry and inflammatory markers in septic patients

Neriman İNANÇ

Objective: Lipid emulsions containing omega-3 are known to have positive effects on patient’s prognosis due to anti-inflammatory properties. The aim of this study was to investigate the effects of omega-3 enriched total parenteral nutrition (TPN) emulsion containing omega-9 on biochemical parameters, inflammatory mediators in septic patients. Methods: Thirty-two participants who were not fed orally for over five days and needing TPN support were included in this prospective, randomized and double-blind clinical study. Patients were randomly divided into control (n=16), treatment (n=16) groups. ...Daha fazlası

Makale/Derleme 2014 Pak J Med Sci 10 Görüntülenme
Erişime Açık

Evaluation of nutritional status of patients with depression

Neriman İNANÇ | Eda BAŞMISIRLI

Aims and Objectives. Our goal was to determine nutritional status, body composition, and biochemical parameters of patients diagnosed with depression based on DSM-IV-TR criteria. Methods. A total of 59 individuals, aged 18–60 years admitted to Mental Health Centre of Kayseri Education and Research Hospital, were included in the study. The participants were randomly assigned to two groups; depression group (𝑛 = 29) and control group (𝑛 = 30). Anthropometric measurements, some biochemical parameters, demographic data, and 24-hour dietary recall were evaluated. Results. 65.5% of depression and 60 ...Daha fazlası

Makale/Derleme 2015 BioMed Research International 13 Görüntülenme
Erişime Açık

Glycemic index values of multifloral Turkish honeys and effect of their consumption on glucose metabolism

Neriman İNANÇ

Background/aim: Clinical trials have shown that low glycemic index (GI) nutrition reduces mean blood glucose concentrations and insulin secretions. The aim of the present study was to determine the GI values of various monofloral (citrus, milk-vetch, chestnut, thyme, lime, pine) honeys of Turkey, and the effect of their consumption on glucose metabolism. Materials and methods: Processing data from 20 healthy volunteers, GI values were determined from the glycemia values by using the incremental area method. Serum insulin and C-peptide levels were also measured before and 120 min after the test ...Daha fazlası

Makale/Derleme 2015 Turk J Med Sci 26 Görüntülenme
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