Filtreler

Bulunan: 4 Adet 0.002 sn

Yazar : Neriman İNANÇ ✕Yazar : Yusuf AYKEMAT ✕

Koleksiyon [3]

İlgili Araştırmacılar [8]

BM Sürdürülebilir Kalkınma [1]

Tam Metin [1]

Tür [2]

Yazar [8]

Alt Tür [2]

Alt Tür 1 [1]

Konu Başlıkları [11]

Bilimsel Araştırma Etkinlikleri [1]

Açık Erişim Tarihi [3]

Tarih [3]

Dizin Platformu [4]

İsmi Geçen [3]

WOS Kategorileri [3]

Projeler [1]

Relationship between dairy consumption and abdominal obesity

Neriman İNANÇ | Eda BAŞMISIRLI | Aslı Gizem ÇAPAR | Yusuf AYKEMAT

Objective This cross-sectional study aimed to demonstrate the relationship between dairy consumption and abdominal obesity in adolescents. Method In total, 700 adolescents participated in this cross-sectional study. Sociodemographic characteristics, consumption of dairy, body mass index (BMI), waist circumference (WC), and waist/height (W/H) ratio were evaluated. The participants were divided into two groups as to whether their dairy consumptions were below or above 3 portions/d, according to the Turkey Dietary Guideline recommendations. Results The mean age of participants was 15.84 ± 1.23 ye ...Daha fazlası

Makale/Derleme 2022 Journal of the American College of Nutrition 8 Görüntülenme

Evaluation of Nutritional Status with Healthy Eating Index (HEI-2010) of Syrian Refugees Living Outside the Refugee Camps.

Neşe KAYA | Aslı Gizem ÇAPAR | Neriman İNANÇ | Eda BAŞMISIRLI | Yusuf AYKEMAT

Abstract: Nutrition is a public health issue. Amongst populations of refugees, unmet nutritional needs have been identified. The aim of this study was to evaluate the nutritional status of Syrian refugees living outside the refugee camps in Kayseri, Turkey. Socio-demographic data and anthropometric measurements of the refugees were collected. The relationship between diet quality, which was assessed through the Healthy Eating Index (HEI-2010), and factors (including the duration of time spent outside the refugee camp, income, obesity, and waist circumference) were measured. Four hundred refuge ...Daha fazlası

Makale/Derleme 2023 Int J Environ Res Public Health20 , pp. 8 - 849 6 Görüntülenme

Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye

Gizem Aytekin Şahin | Yusuf AYKEMAT | Ayşegül Tuğba YILDIZ | Neriman İNANÇ

This study aimed to measure total aflatoxin (AF) (AFB1, AFB2, AFG1, and AFG2) and ochratoxin A (OTA) levels in dried fruit samples and to evaluate the potential dietary exposure and cancer risk to these mycotoxins in Kayseri/Türkiye. Dried fruit samples were collected between April–May 2021. A total of 11 dried grapes and apricot samples, 7 dried fig and plum samples were collected. Total aflatoxins and OTA in dried fruits were determined by ELISA method. Then, the margin of exposure (MOE) and cancer risk were calculated. Total AF was detected in dried fruit samples between 42.86%, and 100%. B ...Daha fazlası

Makale/Derleme 2024 Toxicon2024 ( 237 ) , pp. 1 - 6 2 Görüntülenme

The Amount of Acrylamide Formed in Different Types of Potatoes: Does It Change with Traditional Baking, Fryer and Airfry Fring Cooking Methods?

Yusuf AYKEMAT | Gizem Aytekin Şahin | Merve KİP | Neriman İNANÇ

ABSTRACT Objective: Advancements in culinary technologies continually introduce new cooking methods, adapting to the evolving lifestyles of modern society. Notably, air frying has gained popularity in recent years due to the widespread use of home-based airfryer devices. This method of food preparation presents itself as a novel and environmentally favorable cooking instrument, as it mitigates the generation of oil waste and, in comparison, reduces both cooking durations and energy consumption, particularly in terms of electricity and fossil fuels while due to its cooking nature, it may also c ...Daha fazlası

Bildiri 2023 5 TH WORLD CONFERENCE ON SUSTAINABLE LIFE SCIENCES , pp. 4 - 43 2 Görüntülenme

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