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Kayseri ilinde yaşayan 65 yaş ve üzeri bireylerde beslenme durumu ve yaşam kalitesinin saptanması

Neriman İNANÇ | Neşe KAYA

Girifl: Malnütrisyon yafll›larda s›k görülmekte ve yaflam kalitesini düflürmektedir. Bu araflt›rman›n amac›; Kayseri’de yaflayan yafll› bireylerde, beslenme durumu ile yaflam kalitesi aras›ndaki iliflkinin saptanmas›d›r. Gereç ve Yöntem: Araflt›rmaya Kayseri’de yaflayan 1343 erkek, 1262 kad›n olmak üzere toplam 2605 yafll› dahil edilmifltir. Yüz yüze görüflme yöntemiyle; sosyo-demografik özellikleri, Mini Nütrisyonel De¤erlendirme, WHOQOL-OLD yaflam kalitesi formlar›n› içeren anket uygulanm›flt›r. Boy uzunlu¤u, vücut a¤›rl›¤›, bel ve kalça çevresi ölçümleri yöntemine uygun olarak yap›lm›fl ve ...Daha fazlası

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Evaluation of Nutritional Status with Healthy Eating Index (HEI-2010) of Syrian Refugees Living Outside the Refugee Camps.

Neşe KAYA | Aslı Gizem ÇAPAR | Neriman İNANÇ | Eda BAŞMISIRLI | Yusuf AYKEMAT

Abstract: Nutrition is a public health issue. Amongst populations of refugees, unmet nutritional needs have been identified. The aim of this study was to evaluate the nutritional status of Syrian refugees living outside the refugee camps in Kayseri, Turkey. Socio-demographic data and anthropometric measurements of the refugees were collected. The relationship between diet quality, which was assessed through the Healthy Eating Index (HEI-2010), and factors (including the duration of time spent outside the refugee camp, income, obesity, and waist circumference) were measured. Four hundred refuge ...Daha fazlası

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Adaptation of the Food Literacy Questionnaire for school children to Turkish: validity and reliability study.

Neşe KAYA

Food literacy is the ability to understand the nature of food and its level of importance, to obtain, process, analyze, and use information about food. This study aims to translate and cross-culturally adapt the Food Literacy Questionnaire for school children (FLQ-sc) into Turkish and to study its psychometric properties of reliability and validity. The study was conducted with 303 students aged 12–14 in Kayseri, Turkey. A pilot study was conducted with 36 students, and a test–retest was conducted with 219 students, 2 weeks after the first study was performed. Data were collected with the soci ...Daha fazlası

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Fear of hypoglycemia changes nutritional factors and behavioral strategies before the exercise in patients with type 1 diabetes mellitus

Neşe KAYA

Objective The study aimed to evaluate the fear of hypoglycemia (FoH), nutritional factors, and behavioral strategies before exercise in children and adolescents with type 1 diabetes (T1D). Materials and methods A total of 116 patients with T1D aged 6–18 years were included in the study. FoH was evaluated with the Virginia University Child/Teen Low Blood Sugar Scale. The nutritional and physical activity habits of the patients were evaluated. Results FoH scores of patients who generally missed meals were higher than those who did not miss (p < 0.05). No significant relationship was found betwee ...Daha fazlası

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Comparison of Pediatric Nutrition Screening Tool (PNST) With the Pediatric Yorkhill Malnutrition Score (PYMS) in Hospitalized Turkish Children.

Neşe KAYA

This study aimed to compare the diagnostic accuracy of Pediatric Nutrition Screening Tool (PNST) and Pediatric Yorkhill Malnutrition Score (PYMS) in Turkish pediatric inpatients. A cross-sectional study was conducted on 996 inpatients aged 1 to 16 years. The prevalence of malnutrition was 31.8%. The PNST identified 28.7% (original cutoffs) and 62.6% (adjusted cutoffs) of patients as at risk, whereas PYMS categorized 44.3% as at high risk of malnutrition. The sensitivity of PNST with original cutoffs (52.1%) was lower than that of PYMS (85.2%) and PNST with adjusted cutoffs (83.3%), especially ...Daha fazlası

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Does meal-time insulin dosing based on fat-protein counting give positive results in postprandial glycaemic profile after a high protein-fat meal in adolescents with type 1 diabetes: a randomised controlled trial

Neşe KAYA

Background: The present study investigated the effects of fat-protein (CFP) counting in addition to carbohydrate (CARB) counting for calculating prandial insulin dosage on blood glucose profile in patients with type 1 diabetes (T1D) on basal-bolus insulin therapy. Methods: In this single centre, cross-over, randomised, controlled study, control meal (SM: standard meal using a carbohydrate counting method) and three test meals (HPM: high protein meal using a carbohydrate counting method; HPFM-a: high protein-fat meal using a carbohydrate counting method; HPFM-b: high protein-fat meal using a ca ...Daha fazlası

6698 sayılı Kişisel Verilerin Korunması Kanunu kapsamında yükümlülüklerimiz ve çerez politikamız hakkında bilgi sahibi olmak için alttaki bağlantıyı kullanabilirsiniz.
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